18 Year Traditional Balsamic Kitchen Kettle Village

Description

This spectacular vinegar comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. Our 18 Year Traditional Balsamic has the perfect balance and structure of sweet and sour, notes of prune and caramel with a creamy texture. Exceedingly rich, complex and dense our aged balsamic is a premium example of a high quality balsamic condimento that pairs well with almost every olive oil in our collection. Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables or to marinate meat and poultry.

*Pairs beautifully with any olive oil in our collection.

• Highly aromatic and intensely flavorful
• Lower-fat alternative to many processed salad dressings
• Great for adding a splash of brightness when finishing sauces and soups
• Pair with your favorite cheese or reduce to a syrup and drizzle over ice cream for a decadent dessert
• Mix with soda water for a refreshing spritzer, or with something harder for a specialty cocktail

Please note, our multi-purchase discount punch card system is offered only for in-store purchases and is not available for online and phone purchases.

Nutrition

Recipes

• Honey Ginger Vinaigrette
• Black Bean Summer Salad
• Leftover Cranberry Relish Vinaigrette
• Cherry Rhubarb Sensation

Featured Recipe: Black Bean Summer Salad

DESCRIPTION

A healthy salad perfect for any time of the year.

INGREDIENTS

• 1 – 34 oz. (qt.) jar Kitchen Kettle Corn Relish
• 2 Cups dried black beans
• 1 red pepper, diced
• 1/2 Cup Olive Basin Extra Virgin Olive Oil
• 1/2 Cup Olive Basin Traditional Balsamic Vinegar
• 1/2 Cup lemon juice
• 2 Tbsp. dried cilantro

INSTRUCTIONS

Mix all ingredients thoroughly and marinate overnight in refrigerator.