Orecchiette with Broccoli Kitchen Kettle Village

This delicious and easy-to-prepare dish contains only 100% natural ingredients and can be cooked in just three easy steps.

For those unfamiliar, orecchiette is a type of pasta which originates from the Puglia region of Italy. The name translates to ‘little ears’, referring to the shape of the pasta. It’s traditionally served with vegetables such as broccoli and is often flavored with garlic, olive oil and herbs.

This one-pot package contains all the ingredients necessary for an authentic Italian orecchiette dish. The package contains durum wheat semolina orecchiette, Italian broccoli and a blend of garlic and herbs. All the ingredients are 100% natural, so you don’t have to worry about any artificial flavors or preservatives.

It’s perfect for busy weeknights when you don’t have time to shop for ingredients. Plus, the natural ingredients mean you can enjoy the dish guilt-free.

So if you’re looking for an easy and delicious Italian dish, look no further than this one-pot orecchiette with broccoli. The all-natural ingredients, convenient packaging and easy preparation make it an ideal meal for busy weeknights. Buon appetito!

DIRECTIONS: Bring 650ml of water and 2 or more tbsp oil to a boil in large non-stick skillet or pan.  
Stir in the content of the package, cover and cook over medium-low heat for 10 minutes, adding more water if needed. Remove the lid and keep cooking for 2 minutes or more UNTIL THE WATER IS ALMOST COMPLETELY ABSORBED AND THE SAUCE IS CREAMY. Season to taste, drizzle with olive oil and add optional grated cheese before serving.

SUGGESTIONS: add 1/4 of glass of white wine into the boiling water. Before serving add 50g of fried cubes of bread and black pepper.

WINE PAIRING: Brindisi Rosato DOC or rosè, still, medium body wines.

NETWEIGHT: 7 OZ

COOKING TIME: 10/12 minutes

SERVINGS: 3

Ingredients

INGREDIENTS: pasta (durum WHEAT semolina, water) 83,5%, broccoli raab 7,5%, vegetal broth (salt, SOYA and corn protein extract for stock, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato) corn seed oil), tomato, extravirgin olive oil, CELERY, garlic, carrot, onion, black pepper. May contain trace of: other cereals containing GLUTEN, ALMOND, HAZELNUT, TUNA, MUSTARD, SQUID, EGG. Does not contain glutamate added, chemical additives or animal derivatives.Keep in dry, cool and dark place.
Origin of pasta: Italy. Produced with dehydrated ingredients. The product must be consumed after cooking.