Risotto “Toscana” with Spinach Kitchen Kettle Village

Risotto is one of the most beloved dishes in Italy, and with  the new ready-to-cook Toscana Risotto with Spinach and Onion, you can enjoy the classic Italian flavors without spending hours in the kitchen. This all-in-one package contains 100% natural ingredients, so all you need to do is follow the instructions to create a delicious and  nutritious meal in three easy steps.

DIRECTIONS: bring 750 ml of water and 2 or more tbsp oil to a boil in large non-stick skillet or pan. 
Stir in the content of the package, cover and cook over medium-low heat for 16 minutes, adding more water if needed. Remove the lid and keep cooking for 2 minutes or more UNTIL THE WATER IS ALMOST COMPLETELY ABSORBED AND THE SAUCE IS CREAMY. Stir spontaneously at convenience during cooking.  Season to taste, drizzle with olive oil and add optional grated cheese before serving. 

SUGGESTIONS: before serving, add 2 tbsp of Gorgonzola cheese and 4 walnuts.

WINE PAIRING: Sangiovese or other red wines.

NETWEIGHT: 7 OZ

COOKING TIME: 16/18 minutes

SERVINGS: 3

Ingredients

INGREDIENTS: Italian rice superfino 87%, spinach 4,5%, vegetal broth (salt, SOY and corn protein extract for stock, dehydrated vegetables in varying proportions (potato, carrot, onion, garlic, parsley, CELERY, tomato), corn seed oil), tomato, onion, CELERY, carrot, garlic, black pepper, extra virgin olive oil, ginger, black pepper. May contain trace of: GLUTEN, ALMOND, HAZELNUT, TUNA, MUSTARD, SQUID, EGG. Does not contain glutamate added, chemical additives or animal derivatives. Keep in dry, cool and dark place. Origin of rice: Italy. Produced with dehydrated ingredients. The product must be consumed after cooking.